Menu for lunch and dinner

Delicious lunch and dinner - La Mirage Parador

We always uses fresh produce, preferable from our own region.

The dishes are prepared upon receiving your order. We always use fresh produce, preferably from our region.

We change the menu regularly to always offer interesting dishes prepared with seasonal produce.

Snacks

  • Root Vegetable Chips
    $ 2.000
    portion
  • Sweet-salty-hot peanut mix, our own recipe
    $ 2.000
    portion

Chef’s Platters

  • Sea & Land Platter
    $ 22.000
    (serves two)

    Salmon rillette, made with scallions, parsley and lemon, Smoked salmon with black lentils and quail egg, Ecuadorian shrimps perfumed with ginger and garlic, with pea puree, Serrano ham with orange salad, Black pepper roastbeef, Small roll of ham with carrot, watercress and semi-dried tomato, with cheese cream, Season’s salad, Nuts, toasted with brown sugar and merquén, Olives, Home-made wholemeal bread, Dessert

  • Sea Platter
    $ 18.000
    (para dos personas)

    Salmon rillette, made with scallions, parsley and lemon, Smoked salmon with black lentils and quail egg, Ecuadorian shrimps perfumed with ginger and garlic, with pea puree, Tuna mousse flavoured with orange, coriander and capers, Season’s salad, Nuts, toasted with brown sugar and merquén, Olives, Home-made wholemeal bread, Dessert

  • Land Platter
    $ 18.000
    (serves two)

    Serrano ham with orange salad, Black pepper roast beef, Small roll of ham with carrot, watercress and semi-dried tomato, with cheese cream, Chicken skewer with traditional tomato salsa, Season’s salad, Nuts, toasted with brown sugar and merquén, Olives, Home-made wholemeal bread, Dessert.

  • Cheese Platter
    $ 14.000
    (serves two)

    4 types of Chilean luxury cheese, Walnut in perfumed honey syrup, Sweet-and-sour chutney, Bell pepper and fresh fruit, Olives, Home-made wholemeal bread.

Otras sugerencias

  • Plato de Melón y Jamón Serrano
    $ 6.500
    Melón fresco y Jamón Serrano. Servido con pan integral casero.
  • Salmón Ahumado
    $ 6.500
    Pan de centeno montado de lechuga y salmón ahumado laminado, con una salsa fría a base de mostaza y miel perfumada al eneldo.
  • Gazpacho de Melón
    $ 5.200
    Fresca sopa de verano de melón con trozos de jamón serrano, perfumada con naranja y pimienta rosada. Acompañado de pan integral casero.
  • Pasta del Chef
    $ 10.500
    Pasta elaborada en casa según receta del chef. Consultar.
  • $ 10.500
    $ 6.500
    Nuestro ceviche de reineta y camarones, apio, naranja, pomelo, macerado al jugo de limón verde y especies, con un toque de ají verde. Acompañado de pan integral casero.
  • Crema de Zapallo con Ostiones
    $ 7.500
    Untuosa crema de zapallo, con pincho de ostiones preparado a la plancha. Acompañado de pan integral casero.
  • Avocado relleno
    $ 6.500
    Avocado con camarones grandes equatorianos y crema a perfumes de limón del jardín. Acompañado de pan integral casero.
  • Ensalada del Chef
    $ 8.500
    Ensalada mixta con cosas ricas. Acompañado de pan integral casero. Consultar.

Dulces

  • Torta Helada
    $ 3.500
    Biscocho de merengue-almendra con helado elaborado en casa según receta de familia. Decorado con fruta fresca. Consultar por sabores.
  • Mousse del Chef
    $ 3.500
    Consultar.